Course # 1:
Scallop croquette with savory dill Choron, fried capers & herbs.
2012 Three Rivers Winery Steel Chardonnay
Course # 2:
French Country Salad; Boursin goat cheese with mushroom Duxelles, rustic crostini, arugula & white truffle vinaigrette.
2011 Three Rivers Winery Sauvignon Blanc
Course # 3:
Beef tenderloin tartar, with fried nest of leeks & brandied cherries.
2010 Three Rivers Winery Malbec
Kobe Latte; Coffee rubbed Kobe Sirloin steak, with Cambozola cream and
smoked bacon winter hash.
2012 Three Rivers Winery “River’s Red”
Pear-a-dice: Pear & pineapple melange wrapped in a crepe and drizzled with raspberry coulis.